Description

Details
Soft & delicious. Since 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese.

Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, CONTAINS LESS THAN 2% OF EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.

Directions
Our Stay-Fresh packaging keeps your bread fresh long after it’s been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

Warnings
Contains: eggs.