Description

Details
100% whole grain. Dairy, soy & nut free. Gluten free. Whole grain 12 g or more per serving. Wholegraincouncil.org. Gluten-free. dairy free. Nut-free. Soy-free. 100% whole grain. New! Since 2009, we’ve raised the baron gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Our artisan-inspired rolls are ready to take the heat as a toasted sub or piled high with your deli creations! canyonglutenfree.com/contact. Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate) Eggs, Enzymes.

Directions
Enjoy fresh out of the bag for 7-10 days or store in your freezer up to 3 months.

Warnings
Contains: eggs