Description

Details
Carando Abruzzese Italian-style meatballs give made-from-scratch quality with minimal effort. Our old world-inspired recipe brings savory meatballs blended with grated Parmesan cheese and herbs – perfect for leveling up any meal. Whether cooked on the stovetop or baked in the oven, these Italian meatballs are best served with your favorite pasta, pizza, or subs for bold, homemade flavor. One taste is all it takes to discover the authentic Italian taste of Carando. Packaged in a pre-portioned tray. Wrapped in airtight plastic for maximum freshness. Store in the refrigerator.

• One 16 oz pack of Carando Italian style Abruzzese meatballs

• Carando Italian style meatballs are made from high-quality authentic Italian meats that taste handcrafted and homemade

• These Abruzzese meatballs are gluten free with no added MSG

• These pork meatballs contain 19 grams of protein per serving

• Enjoy Carando meatballs in spaghetti or baked ziti for a well-seasoned Italian meal

• Ready to cook meatballs packaged in a tray and wrapped in plastic to maintain freshness

Ingredients
Pork, Water, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures Cellulose Powder Corn Starch, Potassium Sorbate). Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives Of Paprika, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F.)

Previously handled frozen for your protection. Refreeze or keep refrigerated.

Warnings
Contains: milk