Description

Ingredients
PORK, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SALT, CORN SYRUP SOLIDS, DEXTROSE, WATER, VINEGAR, NATURAL FLAVORS, BHA, CITRIC ACID, PROPYL GALLATE.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook brats until the internal temperature reaches 165 degrees F. Brats should be browned and no longer pink inside. For best results, microwave preparation is not recommended. Grill: Heat gas or charcoal grill to medium-low. Grill brats 15 to 20 minutes. Use tongs to turn frequently. Stovetop: Cook brats in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes.
Previously handled frozen for your protection refreeze or keep refrigerated.