Description

Details
Manchego DOP 6 Month is a cheese made in Spain’s La Mancha region, using 100% Manchega sheep’s milk. It is matured for six months to develop a rich, deep flavor with a creamy finish.

Ingredients
Pasteurized Sheep’s Milk, Salt, Rennet And Cheese Cultures.

Directions
The best way to enjoy it is with cured ham and a glass of Jerez sherry or dry red wine.

Warnings
CONTAINS MILK. May contain traces of Egg.