Description

Details
Subtly seasoned and slowly cured for more than three months, Casa Flores Salchichon is a premium salame with a Spanish accent. The delicate flavors lends itself to myriad applications from charcuterie boards to sandwiches and salads.

Ingredients
Pork, Salt, Dextrose, Black Pepper, Sodium Phosphate, White Pepper, Sodium
Erythorbate, Starter Culture, Sodium Nitrite

Directions
The delicate flavors lends itself to myriad applications from charcuterie boards to sandwiches and salads.

Warnings
Treated with potassium sorbate to protect quality (surface treatment). INEDIBLE CASING