Description

Details
Mild & rich with a semi-hard texture, nutty flavor & salty bite. Strength: 1; very mild. Suitable for vegetarians. rBST-free. FDA has been determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.

Ingredients
Pasteurized Part-skim Milk, Salt, Culture, Microbial Rennet, Annatto

Directions
Keep refrigerated.