Description

Ingredients
Water, Batter Mix (All Purpose Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Flour, Non Fat Dry Milk, Granulated Garlic, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), White Pepper, Xanthan Gum, Monosodium Glutamate), Cream Cheese (Pasteurized Cultured Milk and Cream, Whey, Salt, Stabilizers, (Xanthan Gum and/or Carob Bean Gum and/or Tara Gum and/or Guar Gum), Bread Crumbs [Enriched Wheat Flour with Folic Acid (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Soybean and/or Cottonseed Oil, Soy Fiber, Soy Lecithin, Salt, Calcium Propionate (Preservative) May Contain Sesame Seed], High Gluten Flour [Enriched Wheat Flour (Enzymes, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin Folic Acid)], All Purpose Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Breader (Wheat Flour, Salt, Whey, Soybean Oil), Cured Rendered Pork Fat (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Monosodium Glutamate, Sodium Nitrite) and/or Vegetable Oil (Soybean and/or Cottonseed Oil) Grated Dehydrated Parmesan Cheese [Pasteurized Part-Skim Cows Milk, Cheese Culture, Salt, Rennet, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)], Grated Dehydrated Romano Cheese (Pasteurized Sheeps and Cows Milk, Cheese Culture, Salt, Rennet, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)], Salt, Monosodium Glutamate.

Directions
Keep frozen. Deep Fry: Pre heat oil to 350 degrees F. Use enough oil to fully cover the Catalina Croquettes. Fry the croquettes for 5 minutes. Let set for 2 minutes. Minimum internal temperature reached should be 150 degrees F. Do not fry more than 4 at a time. Pan Fry: In a skillet pan, preheat over Medium High heat enough oil to cover bottom of the pan. Fry the croquettes for 6 minutes. Let set for 2 minutes. Minimum internal temperature reached should be 150 degrees F. Turn frequently. Do not fry more than 4 at a time.

Warnings
Contains wheat, milk, and soy.