Description

Ingredients
Cooked Ham And Water Product – 25% Of Weight Is Added Ingredients (cured With Water, Salt, Sugar, Sodium Phosphates, Spices, Natural Liquid Smoke, Sodium Nitrite), Batter Mix (water, All Purpose Flour (bleached Wheat Flour Enriched, (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Enzyme), Sugar, Corn Flour, Nonfat Dry Milk, Granulated Garlic, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), White Pepper, Xanthan Gum And/or Guar Gum), Water, Bread Crumbs (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (soybean Oil, Cottonseed Oil And/or Canola Oil), Sugar, May Contain 2% Or Less Of The Following: Wheat Gluten, Dextrose, Soy Flour, Whey, Calcium Propionate (preservative), Sodium Stearoyl Lactylate (dough Conditioner), Mono- And Diglycerides, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, Corn Flour, Cornmeal, Citric Acid, Grain Vinegar, Wheat Starch, Corn Starch, Potato Flour, Rice Flour, Wheat Bran, Oat Fiber, Calcium Sulfate, Datem, Potassium Iodate, Guar Gum, Calcium Phosphate, Enrichment (vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Lactic Acid, Ascorbic Acid (dough Conditioner), Spice & Coloring, Natural & Artificial Flavor, Sesame Seeds), And/or Breader (wheat Flour, Salt, Soybean Oil (as A Processing Aid)), Soy Flour, All Purpose Flour (bleached Wheat Flour Enriched, (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Enzyme), Whole Wheat Flour, Cured Rendered Pork Fat (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) And/or Vegetable Oil (soybean And/or Cottonseed Oil). Ham Seasoning Base (hydrolyzed Soy Protein, Salt, Sugar, Yeast Extract, Natural Flavor (including Natural Smoke Flavor), Tricalcium Phosphate And Silicon Dioxide(prevents Caking), Pepper Strips (peppers, Water, Citric Acid And/or Calcium Chloride), Granulated Garlic, Dehydrated Onions, Spices

Directions
Keep frozen. Deep Fry. Pre heat oil to 350 degrees F. Use enough oil to fully cover the Catalina Croquettes. Fry the croquettes for 5 minutes. Let set for 2 minutes. Minimum internal temperature reached should be 150 degrees F. Do not fry more than 4 at a time. Pan Fry: In a skillet pan, preheat over Medium High heat enough oil to cover bottom of the pan. Fry the croquettes for 6 minutes. Let set for 2 minutes. Minimum internal temperature should be 150 degrees F. Turn frequently. Do not fry more than 4 at a time. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces, (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Warnings
(contains: wheat, milk, soy and sesame seed)