Description

Details
13g of protein per serving
Excellent Source of Protein
Excellent Source of Calcium
Good Source of Fiber
0g Trans Fat Per Serving
370 Calories for ½ a Pizza
1 g added sugar per serving
Gluten Free Always

Ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.

Directions
Cooking Instructions Conventional oven recommended!
1. Preheat oven to 425°F.
2. Remove pizza from box and overwrap.
3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 11-13 minutes.

Warnings
KEEP FROZEN
NOT READY TO EAT
COOK THOUROUGHLY
PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY.
Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.