Description

Ingredients
Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Mushrooms, Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Heavy Whipping Cream, Romano Cheese [pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes], Corn Starch, Fully Refined Soybean Oil, Butter, Distilled Vinegar, Salt, Sugar, Spice, Natural Truffle Oil, Dried Garlic, Xanthan Gum), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parsley

Directions
Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 15-17 minutes. 4. Let pizza set for 3 minutes before enjoying for the best experience. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F. for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Keep frozen.

Warnings
Contains: milk, egg. Manufactured in a facility which also processes: soy.