Description

Details
The tomatoes have officially left the chat on this pie! Our White Pizza combines a creamy italian-white sauce, spinach, and a rich blend of melty mozzarella, parmesan, romano and asiago cheeses, all atop our thin and crispy cauliflower pizza crust. As if getting in those extra veggies wasn’t enough, it’s free from artifical colors, flavors and preservatives, and gluten free always.

Ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Bechamel Sauce (Water, Seasoning [Milk, Food Starch – Modified, Salt, Granulated Garlic, Less than 2% of Cane Sugar, Natural Flavors, Spices, Onion Powder, Whey, Butter]), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Parmesan, Romano and Asiago Cheese Blend (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes). Contains: Egg, Milk.

Directions
Cook thoroughly. Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box, overwrap & cardboard. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 13-15 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
Keep frozen.

Warnings
Contains: egg, milk. Manufactured in a facility which also processes: soy.