Description

Ingredients
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW’S AND SHEEP’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS, PAPRIKA EXTRACT, TURMERIC.

Directions
Cooking Instructions: Do not defrost If any Tortellini are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Heat to an internal temperature of 165 degrees F. Note: appliances may vary; adjust times accordingly. Stovetop: 1. Boil 4 quarts of water. 2. Add Tortellini to boiling water. 3. Simmer for 2-3 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 2-3 minutes. Drain carefully. Microwave: (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly) Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 1 cup Tortellini in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 4-5 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.
Keep frozen.

Warnings
Contains: Wheat, milk, eggs.