Description

Details
Blending herbs, art and inspiration. Blendmaster’s Notes: Our lively fruit tea collection includes five of our most beloved teas brimming with fruit flavor. From the sweet, simple flavor of Black Cherry Berry to the sophisticated tang of Wild Berry Zinger tea, each of these herbal blends is satisfying when hot and invigorating over ice. – Charlie Baden. Celestial Seasonings Blendmaster. Blended with care from seed to sip. Responsible Sourcing. We purchase most of our ingredients directly from the farming communities that grow them. Quality Ingredients. We blend our teas from the finest ingredients, with no artificial flavors, colors or preservatives. Sustainable Packaging. We use tea bags without strings, tags or staples, keeping tons of material out of landfills every year.

Ingredients
Raspberry Zinger: Hibiscus, Rosehips, Roasted Chicory, Orange Peel, Blackberry Leaves, Natural Raspberry Flavor With Other Natural Flavors, Raspberries And Raspberry Leaves. Country Peach Passion: Orange Peel, Rosehips, Hawthorn, Chamomile, Natural Peach Flavor With Other Natural Flavors, Blackberry Leaves, Hibiscus, Peaches, Citric Acid And Paprika (color). Wild Berry Zinger: Hibiscus, Rosehips, Roasted Chicory, Orange Peel, Blackberry Leaves, Natural Flavors Of Black Raspberries, Strawberries, Blueberries, Red Raspberries, Cranberries And Cherries With Other Natural Flavors And Citric Acid. True Blueberry: Hibiscus, Rosehips, Orange Peel, Natural Blueberry Flavor With Other Natural Flavors, Blackberry Leaves, Wild Blueberries And Blueberry Leaves. Black Cherry Berry: Hibiscus, Rosehips, Roasted Chicory, Blackberry Leaves, Hawthorn, Natural Black Cherry Flavor With Other Natural Flavors, Chamomile And Sweet Cherries.

Directions
Hot Tea by The Cup (Always pour boiled water into heat-resistant cup): Pour boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired. Iced Tea by The Glass (Always pour boiled water into heat-resistant cup): Pour boiled water over two tea bags. Steep 4 to 6 minutes and remove tea bags. Pour into a tall glass filled with ice.