Description

Details
Great hot or iced! Blending herbs, art and inspiration since 1969. Blendmaster’s Notes. Lemon Zinger: In this classic brew, we blend real lemons and lively lemongrass with hibiscus, the vibrant tropical flower that gives all Zinger teas their signature tangy taste and ruby-red color. It’s a bright tea that’s perfect in any weather. – Charlie Baden, Celestial Seasonings Blendmaster. The Story Of Celestial Seasonings: Back in 1969, we started picking herbs from the fields and forests of the Rocky Mountains and in the process, we created America’s very first herbal tea. Still blended in Boulder by our expert Blendmaster, our uniquely delicious teas are made with the finest ingredients, passion and inspiration. But the fruit that can fall without shaking indeed is too mellow for me. – Lady Mary Wortley Montagu.

Ingredients
Hibiscus, Rosehips, Roasted Chicory, Orange Peel, Lemongrass, Lemon Peel And Whole Dried Lemons, Natural Lemon Flavor With Other Natural Flavors And Citric Acid.

Directions
Hot Tea by the Cup (Always pour boiled water into heat-resistant cup): Pour boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired. Iced Tea by the Glass (Always pour boiled water into heat-resistant cup): Pour boiled water over two tea bags. Steep 4 to 6 minutes and remove tea bags. Pour into a tall glass filled with ice.