Description

Details
Irish cheddar cheese. Smoked gouda cheese. Dijon & herb rubbed fontal cheese. Irish Cheddar: Produced using traditional recipes, this famous Irish Cheddar is made with some of the best milk in the world. This delicious grass-fed cow’s milk cheese has a slightly sharp flavor with a smooth, creamy finish. Smoked Gouda: rBGH free (No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones). Made from rBGH-free whole cow’s milk, this cheese has a buttery and slightly smoky flavor with a rich, smooth and creamy texture. Dijon & Herb Rubbed Fontal: rBGH free (No significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones). This semisoft, mild, creamy, rBGH-free cow’s milk cheese is hand rubbed with a balanced blend of yellow and brown mustard seeds and aromatic spices, which pairs well with the rich, nutty flavors of Fontal cheese. www.cellocheese.com. Facebook. Irish Cheddar Cheese: Product of Ireland. Smoked Gouda Cheese: Product of USA. Dijon & Herb Rubbed Fontal Cheese: Product of USA.

Ingredients
Irish Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Smoked Gouda Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Beta-Carotene (Color). Dijon & Herb Rubbed Fontal Cheese: Fontal Cheese (Cultured Pasteurized Milk, Sea Salt, Enzymes), Mustard, Spices, Dehydrated Onion, Dijon Mustard (Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Dehydrated Garlic, Maltodextrin, Modified Corn Starch, Contains 2% or Less of: Turmeric (Color) and Natural Flavors.

Directions
Pairs with Beers: Farmhouse ale, porter, hefeweizen; Wine: Chardonnay, Malbec, pinot noir.

Keep refrigerated.

Warnings
Irish Cheddar Cheese: Contains: milk. Smoked Gouda Cheese: Contains: milk. Dijon & Herb Rubbed Fontal Cheese: Contains: milk. Manufactured in a facility that also processes tree nuts.