Description

Details
Chatham Village croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice-baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try our traditional cut or any of our large cut varieties for the ultimate in crunchiness. ChathamVilage croutons are made with quality ingredients for the finest eating experience.

Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Whole Wheat Flour, Dehydrated Garlic, Rye Flour, Salt, Water, Yeast, Caramel Color, Caraway Seeds, Natural Butter Flavor (a Milk Ingredient), Wheat Gluten, Malted Barley Flour, Citric Acid And/or Tocopherols Added To Maintain Freshness.

Directions
Enjoy Chatham Village croutons on salads, in soups or as a perfect snack.

Warnings
Contains wheat, milk.