Description

Details
No artificial preservatives (See back panel for ingredients used to preserve quality). No artificial colors. Quality ingredients since 1924. In 1924, Chef Hector Boiardis (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta.

Ingredients
Water, Tomatoes (tomato Puree, Water), Meatballs (pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Enriched Pasta Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin Bi], Riboflavin [vitamin B2] , Folic Acid), High Fructose Corn Syrup, Less Than 2% Of Potassium Chloride, Modified Corn Starch, Sea Salt, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavorings, Citric Acid, Extractives Of Paprika.

Directions
Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it’s hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it’s hot!

Warnings
Contains: egg, milk, soy, wheat.