Description

Details
Delight in our Gut-Friendly Vegan Kimchi, featuring the irresistible flavor, thick cut, and crunchy texture you want. After years of refining our homemade recipes, we’re excited to introduce our unique take on this beloved classic. Teaming up with top local Korean chefs, we’ve created a ferment that’s not just perfectly flavorful, fresh, and spicy, but also a powerhouse for your gut health. Immerse yourself in its probiotic benefits and enjoy it alongside traditional Korean dishes, enhance your avocado toast with a satisfying crunch, transform your next burger, or relish it on its own for a nourishing treat that revitalizes from within!

Ingredients
Cabbage, Garlic, Apple, Mustard Greens, Salt, Carrot, Green Onions, Sugar, Korean Red Pepper, Ginger

Directions
Make any meal exciting. Breakfast: Eggs, burritos, avocado toast. Lunch & Dinner: Sandwiches, salads, tacos, rice bowls, burgers, wraps.
Keep refrigerated.
Cut or tear.
Best enjoyed within 60 days of opening.

Warnings
Because your kimchi is actively fermenting, this bag is equipped with an off-gassing vent. It’s natural for the bag to puff up, don’t be alarmed if it does.