Description

Details
Our Classic Sauerkraut is where vibrant flavor meets gut-happy fermentation. Made the old-school way with fresh cabbage, sea salt, and time, this kraut delivers a crisp, tangy bite that wakes up any dish. It’s the perfect introduction to the bold world of fermented foods—always fresh, and bursting with living probiotics.

Ingredients
Cabbage, Salt, Caraway Seed

Directions
Make any meal exciting. Breakfast: Eggs | Burritos | Avocado Toast. Lunch & Dinner: Sandwiches | Salads | Tacos | Rice Bowls | Burgers | Wraps.
Keep refrigerated.
Cut or tear.
Best enjoyed within 60 days of opening.

Warnings
Because your Kraut is actively fermenting, this bag is equipped with an off-gassing vent. It’s natural for the bag to puff up, don’t be alarmed if it does.