Description

Details
Chef-crafted with flavor and freshness, Cleveland Kitchen’s Pickled Asian Vegetables offer a unique taste profile and versatility. These pickled vegetables are perfect for enhancing salads, sandwiches such as Bahn Mi, tacos, and a variety of other dishes. Their vibrant flavors and crisp textures are sure to delight food enthusiasts and culinary adventurers alike. Take a flavor adventure with these lightly fermented delights!

Ingredients
Rice Vinegar, Carrots, Cucumbers, Daikon Radish, Jalapeno, Green Onion, Sugar, Salt, Spices, Lemon Juice, Lime Juice.

Directions
Try Them All! Pickles. Kraut & Kimchi.

Always refrigerate.