Description

Ingredients
Flour, Tomato Puree Powder (14%) (1), Starch, Flavorings, Salt, Sugar, Yeast Extract, Garlic Powder (1), Herbs (2.7%) (Sage, Bay Leaves, Rosemary), Onion Powder (1), Pepper, Potassium Chloride, Barley, Malt Extract. (1) From Sustainable Agriculture.

Directions
Jus Grab: 1 sachet Coleman’s Sheperd’s pie seasoning mix; 450 g lamb mince; 1 large onion; 2 carrots, diced; 175 g frozen peas; 700 g potato; 75 ml semi-skimmed milk; 25 g sunflower spread; 400 ml cold water; 320 g broccoli. Directions: Fry it. Season it. Bake it. 1. Brown the mince and onion in a pan. 2. Mix the Coleman’s seasoning with water and add to the pan. Add the carrots and peas and bring to the boil. 3. Place in an ovenproof dish. Spoon the mash on top and bake for 30 minutes at 200 degrees C, fan oven 190 degrees C/ gas mark 4. Peel and dice the potatoes then cook until soft. Mash with the milk and spread until smooth. Boil the broccoli until soft then drain and serve with the shepherds pie.
Store in a cool, dry place.

Warnings
May contain celery, egg, milk, mustard, soy and other cereals containing gluten.