Description

Details
Cream of Rice Gluten-Free Hot Cereal is a ground rice instant hot cereal that is easy to prepare and has a smooth, creamy texture. A hot, delicious bowl of Cream of Rice provides excellent source of Vitamin D, calcium, iron and 5 essential vitamins. Cream of Rice instant cereal is a naturally fat-free, kosher and cholesterol-free food when prepared with water and without salt. To prepare this traditional stove top hot breakfast cereal add in milk or water, bring it to a boil and stir for 2.5 minutes. You can also cook Cream of Rice shelf-stable/ambient hot cereal in the microwave for a convenient, hot breakfast that is nutritious for the whole family. A closeable box protects this instant porridge and provides easy access for you to measure the desired number of servings.

• One 14 ounce box of Cream of Rice Gluten-Free Hot Cereal

• Cream of Rice hot cereal allows for easy measurement of the desired number of servings

• Cream of Rice is naturally cholesterol free, fat-free and gluten-free, with no salt or sugar

• Stove top porridge delivers a convenient meal at home or at work

• A hot delicious bowl of Cream of Rice provides excellent source of Vitamin D, calcium, iron and 5 essential vitamins

• Kosher

Ingredients
GRANULATED RICE, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, RIBOFLAVIN.

Directions
Hot & Ready in Minutes. Stovetop. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave (1 Serving). 1. Mix 1/4 cup of Cream of Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwavable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be not; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.

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