Description

Details
Crisco All-Vegetable Shortening Sticks are great for baking and frying, so you and your kitchen are always ready to make your family’s favorite meals. Use these Crisco sticks in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening Sticks for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy. Each Crisco Shortening Stick contains one cup of shortening and is clearly marked for easy measuring. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Crisco is what good food is made of. Crisco baking sticks are gluten free. Crisco All-Vegetable Shortening Sticks are also available in Butter Flavor Shortening and the classic can. This product is shelf-stable/ambient and have 3 count per pack.

• One 20 ounce package contains 3 one-cup Crisco All-Vegetable Shortening Sticks

• Crisco All-Vegetable Shortening Sticks for baking easily replaces butter or margarine in baked goods

• Crisco All-Vegetable Shortening Sticks for baking makes pie crusts flaky, cakes and cookies soft, and frosting fluffy

• Crisco Shortening Sticks are great for baking and frying

• Each Crisco Shortening for baking stick is gluten free

• Crisco All-Vegetable Shortening Sticks are also available in Butter Flavor Shortening and in the classic can

Ingredients
Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq, Citric Acid (antioxidants)

Directions
How to Substitute Crisco Shortening for Butter or Margarine: 1 cup Crisco shortening = 1 cup butter or margarine spread. Not intended for use as a spread.

Great for: Pie crusts, cookies, cakes, frosting, biscuits, frying.

Use tray and lid in this package to store unused Crisco Shortening Sticks in your pantry.

Best if used within 6 months of opening.

Warnings
Warning: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If Shortening Catches Fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.