Description

Details
Crisco Pure Canola Oil is great for cooking and frying, so you and your kitchen are always ready to make your family’s favorite meals. This cooking oil also features a light texture and a neutral flavor profile. You can combine Crisco Canola Oil with a variety of baking ingredients to prepare delicious baked goods for family and friends. This Crisco Oil is also a great choice for sautéing and preparing a salad dressing or marinade; it allows the flavors in your cooking creations to shine. Crisco is what good food is made of. This cholesterol free (1) Crisco cooking oil is certified kosher and gluten free. Check out other Crisco baking ingredients like shortening and a variety of other cooking oils to add versatility to your baking style.

• One 1 gallon bottle of Crisco Pure Canola Oil

• Canola Oil offers a versatile option as a frying oil, or you can use for cooking and baking your favorite recipes

• This flavorless canola cooking oil will not affect the taste of ingredients in your recipe creations

• Crisco Pure Canola Oil is kosher certified and gluten free

• Use Crisco Canola Oil for cooking to prepare a tasty salad dressing or marinade

• Check out other Crisco baking ingredients like shortening and a variety of other cooking oils to add versatility to your baking style

• (1) Canola Oil Is A Cholesterol Free Food With 14g Of Total Fat Per Serving

Ingredients
CANOLA OIL

Directions
Crisco is Cooking. Crisco Pure Canola Oil is great for all purpose cooking. Especially Cooking. Salad dressings; Marinades; Baking; Sauteing.
For best results use within 12 months of opening.

Warnings
Warning: Oil will catch fire if overheated. Damage or serious burns may result. Do heat oil carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill bottle with hot oil. If oil catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming oil.