Description

Details
Wild caught. Choice boned. www.cfeboston.com. For info & recipes, visit us at: www.cfeboston.com. Product of Canada.

Ingredients
Cod, Salt.

Directions
Preparation: In a refrigerator, soak 1 lb (454 g) of salted fish in 6 cups (1.5 liters) of fresh water for 24 hours, changing the water three times. Longer soaking or more frequent changing of water will further decrease the salt content. Cook according to your favorite recipe. Store in refrigerator.