Description

Details
Can pizza night be every night? We’ve remade our pizzas and flatbreads from scratch, so that every bite is plant based perfection. Our gluten free pizza features a crispy thin crust, melty dairy free cheese made from Daiya Oat Cream™ blend, and just the right amount of toppings. Curb your cravings with a vegan pizza that is dairy free and still delivers incredible taste.

Meet the legend: our classic dairy free cheese pizza. It’s the one you can always count on – dairy free cheese that melts and stretches deliciously, a gluten free pizza crust that’s crispy and comforting, and a zesty, tomato basil sauce. Stock up on this frozen pizza – you won’t want to share.

Ingredients
Gluten-free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (water, Tomato Paste, Olive Oil, Less Than 2% Of: Onion Powder, Salt, Garlic Powder, Yeast Extract, Spices), Dairy-free Cheddar And Mozzarella Shreds (daiya Oat Cream™ Blend (water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract, Fruit And Vegetable Juice (for Color), Annatto (for Color))

Directions
CONVENTIONAL OVEN: 1. Preheat oven to 450°F (232°C). 2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 16-19 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. AIR FRYER: 1. Turn on oven to 390°F (199°C). 2. Remove overwrap plastic. Place frozen pizza directly in air fryer. 3. Cook pizza for 18-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 18 minutes.

Warnings
Contains gluten-free certified oat.