Description

Details
Can pizza night be every night? We’ve remade our pizzas and flatbreads from scratch, so that every bite is plant based perfection. Our gluten free pizza features a crispy thin crust, melty dairy free cheese made from Daiya Oat Cream™ blend, and just the right amount of toppings. Curb your cravings with a dairy free and gluten free pizza that still delivers incredible taste.

Everything you love about pepperoni pizza, with the right amount of spice, meaty flavor, and texture. Our version has a crust that’s crispy and crunchy, a delightful tomato sauce, and dairy free, vegan cheese that melts and stretches for days. Lose the delivery guy’s number already.

MADE WITH DAIYA OAT CREAM™ BLEND – Love cheese, but not the way it makes you feel? We harnessed the power of plants – specifically, gluten-free oat – so you’ll get all the creamy, melt-your-heart flavor you love…without compromising.

MELTS LIKE A DREAM – Dairy free cheese that’s perfectly melty, every time.

DELICIOUSLY CRISPY CRUST – Came for the dairy free cheese, stayed for the crispy, crunchy gluten free pizza crust.

IRRESISTIBLE PLANT-BASED TOPPINGS – Delicious toppings are non-negotiable around here. Our vegan pizzas are Certified Plant-Based and contain no animal products or by-products. Dairy-free and gluten-free.

QUICK & EASY TO PREPARE – Place the frozen pizza in the oven, bake and serve.

Ingredients
GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, INULIN, PSYLLIUM, SALT, XANTHAN GUM, LOCUST BEAN GUM), TOMATO SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SALT, SPICES, GARLIC POWDER), DAIRY-FREE MOZZARELLA SHREDS (DAIYA OAT CREAM™ BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, CORN STARCH, SALT, DEXTROSE, LACTIC ACID, YEAST EXTRACT), MEATLESS PEPPERONI STYLE SLICES (TAPIOCA STARCH, WATER, COCONUT OIL, PEA PROTEIN, NATURAL FLAVORS, SAFFLOWER OIL, SALT, BAMBOO FIBER, SPICES, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM, GARLIC POWDER, PAPRIKA OLEORESIN (FOR COLOR), ENZYME, KONJAC FLOUR, CALCIUM PHOSPHATE), OREGANO

Directions
CONVENTIONAL OVEN: 1. Preheat oven to 450°F (232°C). 2. Remove overwrap plastic. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 16-18 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. AIR FRYER: 1. Turn on oven to 390°F (199°C). 2. Remove overwrap plastic. Place frozen pizza directly in air fryer. 3. Cook pizza for 18-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 18 minutes.

Warnings
Contains gluten-free certified oat.