Description

Details
Is there any comfort food more iconic than cheese? Our new plant based cheese melts like dairy, tastes like dairy, and even looks like dairy…minus the actual dairy. We’re reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, melts-like-dairy” experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese – any of your favorite comfort foods that call for melted cheese.

Mild, milky, and buttery, our dairy free mozzarella cheese shreds give you the perfect melt every time. Sprinkle them on homemade pizza, saucy pasta or a meatball sub. These classic shreds are more like dairy than ever before – a velvety melt, smooth texture and cheesy flavor, with none of the compromise.

Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Potato Protein Isolate, Vegan Natural Flavors, Sea Salt, Tricalcium Phosphate, Short Chain Fructan Fiber, Lactic Acid (vegan), Fava Bean Protein, Whole Algal Flour, Konjac Gum, Xanthan Gum, Yeast Extract.

Directions
The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces. KEEP REFRIGERATED. Best if consumed within 7 days after opening. May be frozen.”