Description

Details
A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic – the dairy free dessert of your dreams is right here and ready to be indulged. Dig into this soft, creamy, perfectly sweet dessert whenever the occasion calls for it: a celebration, a party, or just a Tuesday afternoon.

Rich, velvety, and deeply satisfying, our dairy free New York cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you’ll fall in love. It’s positively crave-worthy.

Ingredients
Filling (filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum)

Directions
Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.

Warnings
Contains: coconut.