Description

Details
De Cecco Pasta Fusilli.
Since 1886.
Fusilli no. 34.
Cooking time 11 min.
Al dente 9 min.
Metodo De Cecco.
Our traditional recipe for over 130 years.
Enriched macaroni product.
1 lb (453g).

Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions
Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 9-11 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.

Warnings
Contains wheat.