Description

Details
De Cecco Pasta Rigatoni.
Dal 1886.
Rigatoni no. 24.
Cooking time 14 min.
Al dente 12 min.
Metodo De Cecco.
Our traditional recipe for over 130 years.
Enriched macaroni product.
1 lb (453g).

Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions
Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 12-14 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

To open pull across top.

Warnings
Contains wheat.
may contain soy.