Description

Details
De Cecco Spaghetti no. 12.
Dal 1886.
Cooking time 12 min. Al dente 10 min.
The first certified pasta.
See back for details.
Traditional processing method: Coarse bronze drawing slow drying at low temperatures.
Enriched macaroni product.

Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 10-12 Min.

Store away from heat, humidity and direct sunlight.

Warnings
Contains wheat. May contain traces of soy.