Description
Details
We’ve heard the debate: chicken tikka masala vs. Butter chicken. Sorry not sorry we like both. We start our butter chicken by grinding our own spices, cooking vegetables in batches, and simmering in creamy sauce with, you guessed it, butter. Finally we marinate juicy pieces of chicken, roast them, and mix it all together.
• Medium spice
• 23g protein per serving
• No artificial ingredients
• No antibiotics ever
Ingredients
Butter Chicken: White Meat Chicken, Tomatoes (tomatoes, Tomato Juice, Salt), Water, Onions, Cream, Yogurt (grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt & Probiotic Cultures), Butter, Expeller-pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (water, Concentrated Lemon Juice), Salt, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Cashews, Tapioca Starch, Cilantro, Paprika Oleoresin, Fenugreek Leaves, Natural Flavor (yeast Extract, Natural Flavor), Tomato Powder, Vinegar, Mango Powder, Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Cumin Seeds
Directions
CĐ¾oking Directions: (1100 watt microwave) (an internal temperature of 165 degrees F should be reached). Puncture film 3 times. 3 mins microwave on high. Peel back film enough to stir gently. Re-cover with film. 1 min heat on high. Let stand for 2 minutes, remove film & dig in!
For a complete experience, pair with chicken tikka samosas & garlic naan.
Keep frozen.
Warnings
Contains: tree nuts (cashews), milk