Description

Details
• Mild spice

• No artificial ingredients

• 24g protein per serving

• No antibiotics ever

Ingredients
COCONUT CHICKEN KORMA: WHITE MEAT CHICKEN, ONIONS, WATER, COCONUT MILK (COCONUT MILK, WATER), TOMATO PUREE (WATER, TOMATOES), EXPELLER-PRESSED CANOLA OIL, CASHEWS, SPICES, GARLIC, SALT, SUGAR, TAMARINDS, POTATO STARCH, CILANTO, TURMERIC, PAPRIKA OLEORESIN, FENUGREEK LEAVES, RICE: WATER, BASMATI RICE, EXPELLER-PRESSED CANOLA OIL, SALT, SPICES

Directions
Cooking Direction (1100 Watt Microwave): Puncture film 3 times. 3 Mins: Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1:30 Mins: Heat on high (an internal temperature of 165 degrees F should be reached). Let stand 2 minutes, remove film & dig in.
For a Complete Experience, Pair with Our: Chicken tikka samosa & garlic naan.
Keep frozen.

Warnings
Contains: tree nuts (cashews, coconut).