Description

Details
Traditional Genovese Basil Pesto: An authentic recipe featuring sweet basil, handpicked in the Italian Riviera, in a fragrant blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano-Reggiano and Pecorino Romano.

• Gluten Free

Ingredients
Olive Oil, Fresh Basil, Cashew Nuts, Parmigiano-reggiano Cheese (cow’s Milk, Cheese Rennet, Salt), Pecorino Romano Cheese (sheep’s Milk, Cheese Rennet, Salt, Whey), Skimmed Powder Milk, Pine Nuts, Garlic, Salt

Directions
Toss one jar of pesto sauce with 1 lb of hot cooked pasta. See lid for more creative recipes ideas.

Refrigerate after opening.

Peel here.

Warnings
Contains: cashews, pine nuts, milk.