Description

Ingredients
Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomatoes, Tomato Paste, Vegetable Oil (soybean Oil And/or Corn Oil And/or Palm Oil), 2% Or Less Of Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Basil, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow’s Milk, Salt, Enzymes), Sugar, Salt, Maltodextrin, Yeast, Spices, Dried Garlic, Natural Flavor, Modified Food Starch

Directions
Step 1 Preheat: Preheat & bake at 425 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Bake 23 minutes. Step 5 Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

Pull tab for fresh baked taste.

Warnings
Contains: wheat, milk.