Description

Ingredients
WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATOES, TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), 2% OR LESS OF BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BASIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW’S MILK, SALT, ENZYMES), SUGAR, SALT, MALTODEXTRIN, YEAST, SPICES, DRIED GARLIC, NATURAL FLAVOR, MODIFIED FOOD STARCH

Directions
Step 1 Preheat: Preheat & bake at 425 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Bake 23 minutes. Step 5 Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.

Warnings
Contains: wheat, milk.