Description

Details
These Ferrari-red chili peppers, native to the Calabria region of Italy, are spicy, smoky and fruity. We’ve chopped them to enjoy more easily on pizzas, flatbreads and other applications where broader plate coverage is optimal. Chef tip: save the oil for dipping crusty bread.

Ingredients
hot chili peppers, sunflower oil, sea salt, citric acid (acidity regulator), acetic acid (acidity regulator).

Directions
Refrigerate after opening.

Warnings
May contain stems/stem fragments.