Description

Details
Hand-harvested and hand-stuffed plump green olives from Greece’s famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.

Ingredients
Halkidiki olives, sunflower oil, pasteurized Feta cheese (sheep & goat milk, rennet, salt), pasteurized Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch (stabilizer), spices, sea salt, citric acid (acidity regulator).

Directions
Refrigerate after opening.

Warnings
Contains: milk. May contain pits/pit fragments. Produced in a facility that processes: tree nuts.