Description

Details
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.

Ingredients
Kalamata olives, water, red wine vinegar, sea salt, grape must.

Directions
Refrigerate after opening.

Warnings
Produced in a facility that processes: milk, tree nuts may contain pits/pit fragments.