Description

Details
Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 15 g total sugars. See nutrition facts for as baked information. 13×9 family size. Thick and fudgy. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.

Ingredients
Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (processed With Alkali), Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch

Directions
You Will Need: 2 Large eggs, 3 tablespoons water, 2/3 cup vegetable oil. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 325 degrees F. Spray bottom of pan with PAM. Step 2: Mix: Stir together brownie mix, oil, eggs and water in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. * Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 3 eggs. Mix according to the directions in step 2 and bake according to chart below. High Altitude: preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 22 minutes. Pan Size: 8X8 Inch: Bake Time: 42-47 Min; Pan Size: 9X9 Inch: Bake Time: 32-35 Min; Pan Size: 9X13 Inch: Bake Time: 24-27 Min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter.

Tip: Sprinkle with candy before baking! Try these ingredient swaps! Replace 3 Tablespoons Water With: 3 tablespoons dairy or plant-based milk. Replace 2/3 Cup Vegetable Oil With: 2/3 cup refined coconut oil. Replace 2 Large Eggs With: 1/2 cup unsweetened applesauce.

Warnings
Contains: wheat.