Description

Details
Sweet moments can be keto friendly. Now you can enjoy rich, fudgy brownies while keeping sugar and carbs in check. Made with almond and coconut flour, these brownies are gluten free with zero sugar added!

• Gluten Free

• Kosher

• Keto

Ingredients
Erythritol**, Almond Flour, Allulose**, Coconut Flour, Cocoa Powder Processed With Alkali, Inulin**, Unsweetened Chocolate, Contains Less Than 2% Of: Resistant Dextrin, Modified Tapioca Starch, Leavening (cream Of Tartar, Sodium Bicarbonate), Salt, Cocoa Powder, Cocoa Butter, Xanthan Gum, Natural Flavor, Nonfat Dry Milk, Stevia Sweetener (steviol Glycosides), Soy Lecithin, Steviol Glycosides, Whole Milk Powder, Vanilla Extract.

Directions
You Will Need: 1/3 cup water; 2 large eggs; 6 tbl melted butter. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Grease pan. Step 2: Mix: Stir brownie mix, water, eggs and melted butter together in a large bowl until well blended, about 50 strokes. Spread into a pan and bake immediately. Step 3: Bake: Bake following chart below. Brownies are done when toothpick inserted in center comes out clean. Cool completely in pan on wire rack. High Altitude (Over 3,500 ft): Prepare and bake as directed for an 8×8-inch pan. Pan Size: 8×8-inch; 24-28 min bake time. Pan Size: 9×9-inch; 20-24 min bake time. Do not eat raw batter.

Try these ingredients swaps! Replace 6 tablespoons melted butter with: 6 tablespoons melted coconut oil, avocado oil or plain greek yogurt. Replace 2 large eggs with 1 cup shredded zucchini.

Warnings
Contains: tree nut (almond, coconut), soy, milk.