Description

Details
Enjoy cake without the added sugar with Duncan Hines Keto Friendly Classic Yellow Cake Mix. This perfectly moist cake has no added sugar, is gluten free, is keto friendly,* has 4 g net carbs* and tastes delicious. It’s the perfect dessert for everyone. Go ahead and indulge with Duncan Hines Zero Sugar Added desserts.

* Keto Friendly Dessert: 4 g net carbs (21 g total carbs – 5 g dietary fiber – 8 g sugar alcohol – 4 g allulose)

Ingredients
Erythritol**, Almond Flour, Coconut Flour, Allulose**, Inulin**, Contains Less Than 2% Of: Leavening (cream Of Tartar, Sodium Bicarbonate), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (steviol Glycosides), Natural Flavor.

Directions
You Will Need: 1/2 cup water, 3 large eggs, 3 tbl melted coconut oil. Baking Instructions: See side of box for ingredient swaps. Step (1) prep: Preheat: oven to 350 degrees F. Grease: Pan and line bottom with parchment paper or butter pan well. Use baking cups for cupcakes. Step (2) Mix: Stir: Cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. Spread: Into pan and bake immediately. Step (3) Bake: 350 degrees bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. High altitude (Over 3,500 Ft): preheat oven to 350 degrees F. Prepare 8-inch round pan and cake mix as directed. Bakes 35 to 37 minutes. Pan size: one 8-inch bake time: 26-30 min, Pan size: one 9-inch bake time: 24-28 min, Pan size: 12 cupcakes bake time: 20-22 min. Try these ingredient swaps. replace 3 tablespoons melted coconut oil with: 3 tablespoons melted butter, avocado oil or plain Greek yogurt.

Warnings
Contains: tree nut (almond, coconut).