Description

Details
Per 1/16 Package: 130 calories; 1.5 sat fat (8% DV); 100 mg sodium (4% DV); 17 g total sugar. See nutrition facts for as baked information. Includes rich fudge syrup. Oh fudge! www.duncanhines.com. how2recyle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.

Ingredients
Brownie Mix (sugar, Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa [processed With Alkali], Palm Oil, Contains Less Than 2% Of: Dextrose, Salt, Wheat Starch, Sodium Bicarbonate, Artificial Flavor). Fudge Pouch (sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-oxidants, Alkalized Cocoa Powder, Soy Lecithin).

Directions
You Will Need: 1 large egg; 1/3 cup vegetable oil; 1/3 cup water. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. Spray bottom of pan with Pam. Knead double fudge packet 15 times before opening to soften. Step 2 Mix: Stir brownie mix, egg, oil, water, and contents of fudge packet together in a large bowl until well blended, about 50 strokes. Spread into greased pan and bake immediately. Step 3 Bake: Bake on rack in center of oven following chart below. Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool completely in pan on wire rack before cutting and serving. For Cake-Like Brownies: Use 2 eggs, 2 tablespoons water and 1/3 cup oil. Mix according to the directions in step 2 and bake according to chart below. High Altitude: Preheat oven to 350 degrees F. Stir 2 tablespoons flour into brownie mix. Mix according to the directions in step 2. Bake 8 x 8 inch pan 35 to 37 min; 9 x 9 inch pan 30 to 32 min. Pan Size: 8 x 8 inch; Bake Time: 32-35 min. Pan Size: 9 x 9 inch; Bake Time: 27-30min. Quick Tip: Refrigerate brownies for 30 minutes before cutting for the neatest squares. Do not eat raw batter.

Warnings
Contains: soy, wheat.