Description

Details
Chocolate is my happy place.

Ingredients
Sugar, Water, Palm Oil, Cocoa Powder Processed With Alkali, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Mono- And Diglycerides, Invert Sugar, Caramelized Sugar (sugar, Water), Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Preservative (potassium Sorbate), Antioxidants (ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Citrate, Acetic Acid, Caramel Color.

Directions
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cook cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days. Frosts two 8 inches or 9 inches layers, a 13 x 9 inches cake or brownies, or up to 24 cupcakes.