Description

Details
Sweet moments can be keto friendly with Duncan Hines Keto Friendly Chocolate Chip Cookie Mix. Whip up a batch of deliciously decadent, warm and gooey chocolate chip cookies that fit your lifestyle. Made with almond and coconut flour, these gluten free cookies have 0 g added sugar (not a low calorie food), are keto friendly* and contain 2 grams of net carbs.* Perfect for a weeknight sweet treat, afternoon pick-me-up or anytime you want a keto friendly snack to satisfy your sweet tooth. Go ahead and indulge with Duncan Hines Keto Friendly desserts.

* 3 g protein, 2 g net carbs (13 g total carbs – 5 g dietary fiber – 3 g erythritol – 3 g allulose), 0 g added sugars

Ingredients
Almond Flour, Allulose*, Erythritol*, Inulin*, Unsweetened Chocolate, Coconut Flour, Rice Bran Extract, Resistant Dextrin, Contains Less Than 2% Of: Cocoa Butter, Salt, Natural Flavor, Soy Lecithin, Steviol Glycosides, Sodium Bicarbonate, Whole Milk Powder, Xanthan Gum, Stevia Sweetener (steviol Glycosides), Vanilla Extract.

Directions
Try These Ingredient Swaps: Replace 6 tablespoons softened butter with: 6 Tablespoons softened coconut oil; increase water amount to 2 tablespoons or 6 Tablespoons avocado oil; increase water amount to 2 tablespoons. You Will Need: 6 tablespoons Softened butter. 1 tablespoon Water. Baking Instructions: See ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Stir Together: Cookie mix, softened butter, and water in large bowl until smooth together dough forms and no butter streaks remain. Step 2: Shape: Divide dough and shape into 10 even balls, about 1-1/2 tablespoons each. Place on baking sheet and press dough into 2-inch circles with the palm of your hand. Step 3: Bake: Bake on rack in center of oven 12 to 15 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. Cool on pan 2 minutes before carefully removing from pan and cooling completely on wire rack. To Soften Butter: Cut cold butter into tablespoon-sized pieces, place on microwave-safe plate and microwave 10 to 15 seconds until soft, it’s okay if it starts to melt a little or cut into tablespoon-sized pieces and soften at room temperature 45 to 60 minutes. High Altitude (over 3,500 ft): Preheat oven to 325 degrees F. Mix and shape dough according to directions above. Bake 12 to 14 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. Do not eat raw batter.

Warnings
Contains: tree nut (almond, coconut), soy, milk.