Description

Details
Celebrating is simple with Duncan Hines Perfectly Moist Devil’s Food Cake Mix. Rich chocolate flavor and a moist crumb helps you create the kind of chocolate dessert your family loves. With Duncan Hines, your creativity is the spark for delicious baking, from cake pops to chocolate cupcakes. Just add water, eggs and vegetable oil to this devil’s food chocolate cake mix. Beat the batter and pour into your preferred pan size, baking for up to 36 minutes. This boxed cake mix makes one 9 inch layer cake or 24 cupcakes. From rich chocolate cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

Ingredients
Chocolate Cookie Mix (sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Contains Less Than 2%of: Sodium Bicarbonate, Salt), Frosting (sugar, Palm Oil, Brown Sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Semi-sweet Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract], Contains Less Than 2% Of: Mono- And Diglycerides, Corn Starch, Salt, Potassium Sorbate [preservative], Polysorbate 60, Titanium Dioxide [color], Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Natural And Artificial Flavor, Rum, Caramel Color), Sugar Cookie Mix (wheat Flour, Sugar, Dextrose, Sprinkles [sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40], Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate]).

Directions
You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. Do not eat raw batter. Baking instructions: See side of box for ingredient swaps. Step (1): Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups of cupcakes. Step (2): Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step (3): Bake following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan baked 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch; Bake Time: 26-31 min; Pan Size: Two 9-inch; Bake Time: 24-29 min; Pan Size: 13 x 9 inch; Bake Time: 26-31 min; Pan Size: Bundt (Bundt is a registered trademark of northland aluminum products, inc., Minneapolis, Minnesota); Bake Time: 33-36 min; Pan Size: 24 cupcakes; Bake Time: 18-21 min. Perfectly moist swaps. Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/3 cup of vegetable oil with: 1/3 cup Greek yogurt, refined coconut oil or applesauce.

Spread with creamy chocolate ganache.

Warnings
Contains: wheat, soy. May contain: milk.