Description

Details
Made with real vanilla bean. Naturally flavored cake mix. Per 1/10 package: 180 calories; 2.5g sat fat (13%DV); 350mg sodium (15%DV); 18g total sugars. See nutrition facts for as baked information. Better than a trip to Paris. www.duncanhines.com. how2recycle.info. SmartLabel. Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon. -Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com. Mini Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota) Cakes with fresh fruit.

Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Salt, Natural And Artificial Flavors, Cellulose Gum, Artificial Flavors, Xanthan Gum.

Directions
You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Vanilla Frosting. Try these ingredient swaps: replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 24-28 min bake time. Two 9-inch; 22-27 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt**; 33-36 min bake time. 24 cupcakes; 16-19 min bake time. ** Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis Minnesota. Do not eat raw batter.

Creative Tip: Prepare cake layers as directed, cool completely and spread 1/2 cup seedless strawberry or raspberry jam between layers. Frost with Duncan Hines Creamy Vanilla Frosting.

Warnings
Contains: wheat.