Description

Details
Whip up an easy dessert the whole family will love with Duncan Hines Signature Perfectly Moist French Vanilla Cake Mix. This boxed cake mix is made with real vanilla bean to give the smooth, velvety batter an indulgent flavor. It’s perfect for baking a delicious birthday cake or vanilla cupcakes any day. Stir in vegetable oil, eggs and water and bake the layer cake according to the package instructions for up to 36 minutes depending on your pan size. The 15.25 ounce box is enough for a 13 by 9 inch pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Contains 2% Or Less Of: Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum.

Directions
You will need: 1 Water. 3 Large eggs. 1/3 Cup vegetable oil. Do not eat raw batter. Baking instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan size: Two 8-inch; Bake Time 23-28 min. Pan size: Two 9-inch; Bake Time 23-28 min. Pan size: 13 x 8-inch; Bake Time 23-28 min. Pan size: Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota); Bake Time 33-36 min. Pan size: 24 cupcakes; Bake Time 16-19 min.

Warnings
Contains: wheat.